Organic virgin coconut oil is characterized by a delightful coconut taste and aroma
that is perfect for a wide variety of recipes. It is very high in medium chain
fatty acids, especially lauric acid. It is Very stable at high temperatures,
organic virgin coconut oil is the perfect oil for baking and frying.
Ideal for baking and frying. solid at room temperature. can be used as
a natural spread substitute to margarine or butter. Great to add to
smoothies, shakes, yoghurts, salads and curries. use within 1year
of opening. To melt oil, place jar in warm water.
Coconut Oil (*Organic, Virgin)